This Popayán coffee has bright, natural sweetness with notes of ripe stone fruit and subtle citrus. It has a medium body with mild savory undertones that add depth, and the finish is clean and soft. The flavors are layered and approachable, vibrant but smooth, with no sharp edges.
Grown by smallholder producers in the highlands surrounding Popayán, this lot represents a collaborative effort between farming families who share resources, knowledge, and post-harvest infrastructure. The region’s elevation and volcanic soils create ideal growing conditions, but it’s the collective dedication to careful harvesting and quality-focused processing that defines the character of this coffee. Each producer contributes cherry at peak ripeness, strengthening both cup quality and long-term sustainability for the community.
After selective handpicking, the coffee undergoes a carefully controlled washed process. The cherries are depulped, fermented to develop clarity and structure, then washed clean before being slowly dried to preserve sweetness and stability. This method highlights the coffee’s vibrant acidity while allowing its underlying savory depth and naturally sweet body to remain intact — resulting in a cup that feels composed, balanced, and quietly complex.